The guest chef will be Ryan Latino, the youngest chef to win two Michelin stars in Washington, DC.
Guests will be able to enjoy a course of Latino’s original and special cuisine using ingredients from the northeastern region of Japan.

In addition, from Monday, February 5 to Wednesday, February 7, a tour will be held to offer various experiences in the Northeast region. These include a tour of “Washio,” a sake brewery in Hachimantai City that has been in operation since the Edo period, and a visit to the workshop of Grand Seiko, a world-class Japanese mechanical wristwatch manufacturer. These tours are special in that they are not normally available to visitors.

This event is truly a dream come true, allowing visitors to experience the food and culture of the Northern Tohoku region through all five senses.

Click here for information on gastronomy events and more.
https://tours.visit-hachimantai.jp/?fbclid=IwAR16wxXzF7Bn2NYm5zbzlvJk0fmYVu6quX3yRsT4ACnOKeqoFEczjy5eRDI