This dining bar is on the 1st floor of the Business Hotel Nishine. They serve a wide variety of mouth-watering dishes made with local ingredients from Hachimantai from full dinners like a ginger-fried pork meal set and a katsudon (bowl of rice topped with a breaded deep-fried pork cutlet) to Japanese izakaya favorites like yakitori (grilled skewered chicken) and deep-fried chicken.

Menu

(Last update: February.1.2020)

Details

hours:
  • 18:00 - 21:30 (L.O. 21:00)
  • Closed on Sundays
features:
  • meals, rice bowls, noodles, appetizers, and drinks
seats:
  • 3 (table)
  • 3 low tables in a tatami-floored area
  • 7 seats at the bar
notes:
  • Credit cards accepted
  • Western-style lavatory
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