At Nanashigure, a Japanese and local cuisine restaurant, we place importance on the rich ingredients and diverse food culture of Iwate.
We offer dishes that bring out the best of each season’s ingredients, such as Iwate beef nurtured by nature and tradition, seafood from the Sanriku Coast, which is considered one of the world’s best fishing grounds, and grains, which are produced in some of the largest quantities in Japan. In addition, the sake brewed by Nanbu Toji brewmasters is indispensable.
Why not enjoy a night at the resort in a relaxing Japanese style setting?
