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This relaxed restaurant has large windows that overlook a beautiful natural landscape that looks like a painting throughout the year.
This New York style steakhouse serves local Maesawa Beef as well as homemade aged beef. And while you’re here, don’t miss the opportunity to try the Iwate Appi Beef.
The hotel chef is exceptionally skilled at frying steaks. We also recommend the seafood dishes, which are made with fresh ingredients from the Sanriku Coast.
You’re bound to have a great experience here with excellent wine pairings prepared by our sommelier.
