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This yakiniku (Korean barbecue) restaurant is owned by the people who created Hachimantai Salmon. As a result, the restaurant is famous for its fresh Hachimantai salmon dishes at reasonable prices. This is the kind of restaurant where you can taste the full range of Hachimantai’s ingredients, such as exquisitely grilled Hachimantai beef, the pride of the region, and Hachimantai mushrooms. After the grilled meat, why not follow the local custom and try the cold noodles? Cocktails and sake are also available.This is the perfect place to enjoy local food during your trip.Private rooms for up to 8 people are available.
