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Opened in 1960, the two types of hot springs are 100% free-flowing and feature a beautiful milky white color. After bathing in the hot spring bath, you can enjoy boiling an egg in the hot springs just the way you like it. There are a total of five types of guest rooms, including special rooms with tatami mat corridors and general rooms with a relaxed atmosphere. As for the cuisine, you can enjoy the rich ingredients of Iwate, such as guinea fowl shabu-shabu made famous by a certain TV drama, char sashimi from the clear streams, and kotsuzake.
