Kazan

Japanese teppanyaki is the art of frying various ingredients on a flat iron surface. This specialty shop has a large open frying surface right in front of the bar. They serve shorthorn beef, Maesawa beef, and seafood from the Sanriku Coast, all grilled right in front of you.

The sound of sizzling, the smell, and the juices flowing from the meat will stimulate your appetite. From the cooking process to the placing of the food on the plate, the artisanal skill of the chef will take your breath away. The sight of the food being grilled in front of you shouldn’t be missed!

Also, because of the close proximity to the cooks, you can enjoy conversations with them about the ingredients and their drink recommendations.